Executive Culinary Officer

2 weeks ago

Brisbane, Queensland, Australia beBeeLeadership Full time $64,000 - $89,000
Second-in-Command Culinary Position">

The Brighton Hotel Motel is a beloved institution on Brisbane's northside, renowned for its casual atmosphere and exceptional pub classics.

We are seeking an accomplished Second-in-Command to join our kitchen team and contribute to delivering outstanding dining experiences for our loyal customers and visitors alike.

Key Responsibilities:

  • Support the Head Chef in overseeing day-to-day kitchen operations with precision and attention to detail.
  • Lead and mentor the team to ensure consistency, quality, and seamless service delivery.
  • Collaborate with the Head Chef in developing menus and specials that showcase culinary excellence.
  • Manage inventory, ordering, and maintain a clean, safe kitchen environment.

Requirements:

  • Previous experience as a Sous Chef or a strong CDP candidate ready to take on new challenges.
  • Ability to thrive in a fast-paced, dynamic kitchen environment.
  • Passion for crafting high-quality, memorable dishes.
  • Strong leadership and communication skills to drive teamwork and customer satisfaction.

Benefits of Joining Our Team:

  • Access to staff discounts at multiple venues across Australia and New Zealand.
  • A supportive team culture that fosters community spirit and camaraderie.
  • Great location near the waterfront, within easy reach of the Brisbane CBD.
  • Centralized support from teams in Marketing, People & Culture, Recruitment, IT, and more.
  • Opportunities for training and development to enhance your professional growth.

Join Our Kitchen Team Today

Be part of a vibrant and supportive culinary environment that prioritizes quality, teamwork, and excellent customer experiences.

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