Executive Culinary Leader

7 hours ago

Brisbane, Queensland, Australia beBeeSousChef Full time $90,000 - $120,000

We are seeking an experienced Sous Chef to lead our kitchen operations and contribute to delivering a quality dining experience.

Key Responsibilities:
  • Support the Head Chef in managing kitchen workflows
  • Lead and mentor the culinary team for consistency and excellence
  • Collaborate with the Head Chef to develop new menu ideas and specials
  • Maintain high standards of stock management, ordering, and kitchen hygiene
Requirements:
  • Previous experience as a Sous Chef or strong potential to take on the role
  • Able to thrive in a fast-paced, dynamic kitchen environment
  • Passion for creating high-quality dishes
  • Strong leadership and communication skills
Benefits:
  • Ongoing training and development opportunities
  • A supportive team environment
  • The chance to be part of a successful team
What We Offer:

A dynamic work environment that encourages teamwork, creativity, and continuous improvement. Opportunities for professional growth and development, and a competitive compensation package.

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