Culinary Mastermind Wanted for Stock Market Kitchen

7 days ago


Sydney, New South Wales, Australia 11 Recruitment Full time

About Us

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At Stock Market Kitchen, we're passionate about serving wholesome meals based on four liquid stocks. Our fresh food concept focuses on creating daily menus of soups and a range of salad dressings that pair perfectly with made-to-order salads.

Job Summary

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We're seeking an experienced Chef to join our dynamic team in Sydney NSW 2000. As a key member of our kitchen team, you'll be responsible for preparing and cooking high-quality dishes, planning and organizing kitchen operations, and collaborating with our culinary team to develop seasonal menus.

Key Responsibilities

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  • Prepare and cook appetizers, entrees, and desserts according to established recipes and standards
  • Plan and organize kitchen operations to ensure efficient workflow and timely service
  • Collaborate with the head chef to develop seasonal menus incorporating fresh and locally sourced ingredients
  • Maintain cleanliness and hygiene standards in the kitchen area
  • Train and supervise kitchen staff to ensure adherence to recipes and quality standards
  • Monitor food quality and presentation, conducting regular taste tests and visual inspections
  • Adapt recipes and menu items to accommodate special dietary requirements or preferences

Requirements and Qualifications

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  • Certificate III in Commercial Cookery or related qualification
  • 2-3 years' experience as a Chef in a busy restaurant or hospitality establishment
  • Strong culinary skills and creativity
  • Knowledge of food safety and hygiene regulations
  • Excellent organizational and time management skills
  • Effective communication and leadership abilities

What We Offer

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We offer a competitive salary range of $74,000 to $80,000 plus superannuation, making this a great opportunity for skilled and passionate Chefs to showcase their talents at Stock Market Kitchen.

Location

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Sydney NSW 2000



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