Culinary Mastermind Wanted for Stock Market Kitchen
7 days ago
About Us
">At Stock Market Kitchen, we're passionate about serving wholesome meals based on four liquid stocks. Our fresh food concept focuses on creating daily menus of soups and a range of salad dressings that pair perfectly with made-to-order salads.
Job Summary
">We're seeking an experienced Chef to join our dynamic team in Sydney NSW 2000. As a key member of our kitchen team, you'll be responsible for preparing and cooking high-quality dishes, planning and organizing kitchen operations, and collaborating with our culinary team to develop seasonal menus.
Key Responsibilities
">- Prepare and cook appetizers, entrees, and desserts according to established recipes and standards
- Plan and organize kitchen operations to ensure efficient workflow and timely service
- Collaborate with the head chef to develop seasonal menus incorporating fresh and locally sourced ingredients
- Maintain cleanliness and hygiene standards in the kitchen area
- Train and supervise kitchen staff to ensure adherence to recipes and quality standards
- Monitor food quality and presentation, conducting regular taste tests and visual inspections
- Adapt recipes and menu items to accommodate special dietary requirements or preferences
Requirements and Qualifications
">- Certificate III in Commercial Cookery or related qualification
- 2-3 years' experience as a Chef in a busy restaurant or hospitality establishment
- Strong culinary skills and creativity
- Knowledge of food safety and hygiene regulations
- Excellent organizational and time management skills
- Effective communication and leadership abilities
What We Offer
">We offer a competitive salary range of $74,000 to $80,000 plus superannuation, making this a great opportunity for skilled and passionate Chefs to showcase their talents at Stock Market Kitchen.
Location
">Sydney NSW 2000
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