Culinary Mastermind for a Luxury Hotel

2 days ago

Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time

About Four Seasons

Four Seasons is renowned for its exceptional employee experience and company culture, which enables our team members to deliver world-class service. At the heart of this culture is a deep commitment to recognizing and welcoming individuals who share our values. As a luxury hotel brand, we believe in creating experiences that stay with our guests forever.

Job Summary

We are seeking an accomplished Executive Pastry Chef to join our culinary team at Four Seasons Hotel Sydney. This role requires a leader with a passion for innovation, creativity, and attention to detail. The successful candidate will be responsible for planning, organizing, and directing the work of employees in the Kitchen Team, ensuring high-quality pastry and dessert preparation. If you are a driven individual with a flair for pastry arts, we encourage you to apply.

About the Location

Four Seasons Hotel Sydney is located in the historic Rocks district, offering breathtaking views of the Harbour and bustling CBD. Our hotel embodies the essence of luxury, with chic rooms and suites, award-winning restaurants, and a street-front bar that are destinations unto themselves. As an Executive Pastry Chef, you will have the opportunity to create memorable dining experiences for our guests.

Responsibilities

  1. Develop creative menu designs for pastry creations, ensuring high quality and optimal menu engineering
  2. Coordinate food preparation for the pastry section of the kitchen
  3. Prepare and present all food related to the pastry section of the kitchen
  4. Maintain high standards of quality and manage food safety components in line with local regulations and company procedures
  5. Investigate and resolve guest complaints
  6. Liaise effectively with the remainder of the organization

Requirements

  1. A minimum of 3 years' experience leading a Pastry Team in a high-quality hotel operation
  2. Excellent communication skills to foster a high-trust environment with strong engagement and teamwork
  3. Superior knowledge of pastry crafts, as well as administration and management skills
  4. A proven ability to lead effectively in various situations, with operational and guest needs at the forefront
  5. Exceptional attention to detail and ability to increase efficiency and productivity
  6. Strong leadership and communication skills

What We Offer

  • A competitive salary of $80,000 - $100,000 per annum, depending on experience
  • An excellent benefits package, including comprehensive training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • A dynamic and supportive work environment that encourages growth and development

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