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Executive Chef

2 months ago

Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
Unlock Your Culinary Potential

At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As the Chef de Partie, you'll play a vital role in bringing our culinary vision to life.

About the Role

We're seeking a skilled and motivated Chef de Partie to join our team at Club Wyndham Port Douglas. As a key member of our culinary team, you'll be responsible for:

  • Leading the day-to-day operations of the kitchen, ensuring seamless service and exceptional food quality.
  • Developing and implementing menus that meet our financial goals and delight our guests.
  • Providing exceptional food and beverage service, with a focus on timeliness and professionalism.
  • Collaborating with our team to drive innovation and excellence in our culinary offerings.

What We Offer

As a valued member of our team, you'll enjoy:

  • A competitive salary of $70,564.00 gross per annum, plus superannuation.
  • Professional development opportunities to help you grow and succeed.
  • Discounted hotel stays across Australia, Fiji, and New Zealand.
  • Subsidized private health cover.

Requirements

To succeed in this role, you'll need:

  • Relevant trade qualifications and experience in a hotel or resort environment.
  • A passion for delivering exceptional guest experiences.
  • An adaptive mindset and vision to drive quality and innovation.
  • The ability to work a flexible roster, including nights, weekends, and public holidays.

About Us

Travel + Leisure Co. is a value-driven organization that promotes growth and development for our people. We're committed to creating exceptional experiences for our guests and building a culture of inclusivity and excellence.