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Executive Chef

1 month ago

Port Douglas, Queensland, Australia Recruit Shop Full time
About The Opportunity

We are seeking a highly skilled and experienced Chef de Partie to join our award-winning restaurant team in Port Douglas, Queensland.

As a key member of our kitchen team, you will be responsible for food preparation and cooking, section and inventory management, team collaboration, health and safety compliance, and menu development.

Key Responsibilities:
  • Prepare and cook high-quality dishes to meet our culinary standards
  • Manage inventory and maintain a clean and organized kitchen environment
  • Collaborate with the kitchen team to ensure seamless service
  • Ensure compliance with health and safety regulations
  • Contribute to menu development and innovation
About You

We are looking for a candidate with:

  • At least 3 years of experience as a qualified chef
  • Experience working in a la carte environments
  • Experience in all sections of the kitchen
  • A highly organized and punctual work ethic
  • Full working rights
What's in it for You?
  • No split shifts or excessive overtime
  • A small, close-knit team with relocation assistance provided
  • A stunning, world-renowned location with an award-winning venue
  • A high-tech, modern kitchen with opportunities for growth and career progression
  • Accommodation available and salary commensurate with experience