Executive Chef de Partie
3 weeks ago
We're seeking an exceptional Chef de Partie to lead our kitchen team at Club Wyndham Port Douglas.
Key Responsibilities- Ensure food safety and hygiene practices are consistently maintained, adhering to HACCP principles and local guidelines.
- Plan and execute menus that meet financial goals and delight our guests.
- Supervise food preparation, presentation, and service, maintaining high standards of quality and consistency.
- Drive team performance, fostering a culture of excellence, creativity, and continuous improvement.
- Audit kitchen stock and grocery lines daily, placing orders as needed.
- Relevant trade qualifications and experience in a hotel/resort environment.
- A proven track record of delivering exceptional guest experiences and team leadership.
- Ability to work a flexible roster, including nights, weekends, and public holidays.
Benefits
- $70,564.00 gross per annum + superannuation.
- Professional development funding.
- Discounted hotel stays across Australia, Fiji, New Zealand.
- Subsidised private health cover.
Join Our Community
At Travel + Leisure Co., we're dedicated to creating unforgettable experiences for our guests. Our inclusive environment values excellence, teamwork, and fun. If you're passionate about delivering exceptional service and leading a high-performing team, we want to hear from you.
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