Executive Chef

4 weeks ago


Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
Deliver Exceptional Culinary Experiences

At Travel + Leisure Co., we're passionate about creating unforgettable moments for our guests. As the Chef de Partie, you'll play a vital role in bringing our culinary vision to life. Your expertise will be instrumental in crafting menus that delight our guests and exceed their expectations.

Your Key Responsibilities

  • Lead the day-to-day operations of the kitchen, ensuring seamless execution of our culinary strategy.
  • Collaborate with our culinary team to design and implement menus that align with our financial goals and appeal to a diverse range of guests.
  • Provide exceptional food and beverage service, ensuring timely and professional delivery to our guests.
  • Audit kitchen stock and grocery lines daily, ordering stock as required to maintain optimal inventory levels.

What We Offer

  • A competitive salary of $70,564.00 gross per annum, plus superannuation.
  • Professional development funding to support your growth and advancement.
  • Discounted hotel stays across Australia, Fiji, and New Zealand.
  • Subsidized private health cover.

Requirements

  • Relevant trade qualifications in culinary arts.
  • Previous experience in a hotel or resort environment, with a focus on food and beverage service.
  • A passion for delivering exceptional guest experiences.
  • An adaptive mindset and vision to deliver high-quality products.
  • The ability to work a flexible roster, including nights, weekends, and public holidays.

About Us

Travel + Leisure Co. is a value-driven organization that promotes continual growth and development for its people. We're committed to creating a workplace culture that's inclusive, supportive, and fun. If you're passionate about delivering exceptional culinary experiences and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity.



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