Executive Chef
3 weeks ago
Job Summary
Pier One Sydney Harbour is seeking a highly skilled and experienced Culinary Professional to lead our kitchen operations and deliver exceptional customer service.
About the Role
As a Culinary Operations Manager, you will be responsible for ensuring that our culinary standards and responsibilities are met, leading kitchen operations, and maintaining exceptional customer service.
Key Responsibilities
- Develop and implement culinary strategies to drive business growth and improve customer satisfaction
- Lead and manage a team of culinary professionals to deliver high-quality food and beverage services
- Ensure compliance with food safety and quality standards
- Collaborate with other departments to drive business results and improve customer experience
What We Offer
Pier One Sydney Harbour offers a range of benefits and perks, including:
- Free delicious duty meals and barista coffee
- Amazing water views and unique location
- Numerous activations and events to connect with colleagues
- Free in-house laundry for work clothes
- Exclusive associate discounts on food and beverage and hotel rooms
- Internationally recognized training programs and career development opportunities
- Genuine care for associates' physical, emotional, and financial wellbeing
Requirements
To be successful in this role, you will need:
- Experience in a similar role or 3 years related work experience
- Education: Technical, Trade, or Vocational School Degree
- An open-minded personality and ability to think outside the box
About Us
Pier One Sydney Harbour is part of the Autograph Collection, a growing portfolio of independent hotels that offer unique and memorable experiences. We are committed to non-discrimination and equal opportunity employment.
Marriott International
We are a global hospitality leader, with a portfolio of brands that include Marriott, The Ritz-Carlton, and Autograph Collection. We are committed to making a positive impact on our communities and the environment.
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