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Food and Beverage Operations Manager
2 months ago
**Job Summary**
The Stamford Hotels & Resorts is seeking a highly skilled and experienced Food and Beverage Supervisor to join our team. As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our food and beverage outlets, including the Dining Room, Bar, and In-Room dining.
**Key Responsibilities**
- Manage the performance of all food and beverage outlets, ensuring exceptional customer service and high-quality food and beverage offerings.
- Supervise and train staff to ensure they meet the highest standards of service and quality.
- Monitor and control operating and labor costs to ensure profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the Food and Beverage Manager to achieve business objectives and goals.
- Ensure compliance with health and safety regulations and company policies.
- Manage inventory and supplies to ensure efficient operations.
- Perform other duties as assigned by the Food and Beverage Manager.
**Requirements**
- Minimum 1 year of experience in a similar role or an acting F&B Team Leader or Senior F&B Attendant within a 4-5 star hotel environment.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Intermediate computer knowledge, particularly in the use of MS Office and Micros.
- Current NSW RSA Certificate.
**What We Offer**
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
