Indian Cuisine Chef

Swagat Indian Restaurant Seeks Skilled ChefA rewarding full-time opportunity has arisen at Swagat Indian Restaurant for an experienced and qualified Indian Chef.Salary: $73,500 - $74,500 per annum.The successful candidate will possess a Certificate IV in Commercial Cookery and have at least 2 years' experience working in a similar role. A strong...

Swagat Indian Restaurant is seeking a highly skilled Senior Indian Chef to join our team.We offer a competitive salary of $73,500 - $74,500 per year for this full-time position in Maroochydore.About UsAt Swagat Indian Restaurant, we pride ourselves on serving innovative and authentic Indian cuisine in an elegant setting. Our restaurant is situated in the...

Company OverviewMinor Hotels is a global hospitality leader with an extensive portfolio of over 530 properties across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. As a proud member of Minor Hotels AU & NZ, we excel in strata titled accommodation management throughout Australia and New Zealand.Salary: $27.17 per hour...

Minor Hotels is a global hospitality leader with a diverse portfolio of over 530 properties across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.The company operates through its Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI brands, catering to various customer segments.Oaks Sunshine Coast...

Wild Parrot Pty Ltd - A Premier Dining ExperienceWe are seeking an exceptional Culinary Team Lead to join our team at Wild Parrot Pty Ltd, a renowned Indian restaurant and cafe on the Sunshine Coast, QLD.About the RoleThe successful candidate will lead our culinary team, ensuring exceptional quality and consistency in our menu offerings. This is a full-time...

About The Star Gold CoastLocated in Australia, The Star Gold Coast has undergone significant transformation since 2014. Our mission is to deliver exceptional experiences for our guests. We have revamped our hotel rooms, suites, and restaurants, offering an unparalleled experience. Our award-winning venues include Nineteen at The Star, Kiyomi, and Mei Wei,...

About Frontline Hospitality QLD:Frontline Hospitality QLD is a leading hospitality group in Cooroy, Queensland. We pride ourselves on delivering exceptional dining experiences through our commitment to quality, consistency, and creativity.We are seeking an experienced Chef de Partie to join our team at our 150-seater pub. As a key member of our kitchen team,...

Job SummaryMinor Hotels is seeking a skilled Commis Chef to join the team at our Oaks and Vine restaurant at the Oaks Sunshine Coast Oasis Resort. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food, supervising and training kitchen staff, and assisting in menu creation and development.Key...

About Uncle Su RestaurantAt Uncle Su, we're committed to delivering exceptional dining experiences that showcase the rich flavors and traditions of Chinese cuisine. As our Specialty Chef, you'll play a key role in helping us achieve this goal.Key ResponsibilitiesMonitor daily operations, payroll, and guest satisfaction to ensure seamless service...

Experience the best of the Sunshine Coast as an Executive Sous Chef at Oaks Hotels and Resorts. This is a fantastic opportunity to showcase your culinary skills in a fast-paced kitchen environment.About the RoleWe are currently seeking an experienced and motivated Executive Sous Chef to join our team at Oaks Sunshine Coast Oasis Resort. As an integral part...

At Frontline Hospitality QLD, we're seeking a talented Chef de Partie to join our team in Cooroy. As an essential member of our kitchen team, you'll be responsible for preparing and presenting exciting Asian fusion dishes that elevate traditional pub fare.About the Role:We're looking for a skilled chef who thrives in a high-energy environment and has a...

About the OpportunityWe are seeking a skilled Chef de Partie to join our dynamic kitchen team at a popular 150-seater pub in Cooroy.About the RoleAs a key member of our kitchen team, you will be responsible for preparing and presenting high-quality Asian fusion dishes that exceed customer expectations.You will work closely with our hatted chef to develop...

About the RoleAt Vivo, we are seeking a highly skilled Chef De Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for supporting our Chef De Cuisine in leading the team and ensuring the highest quality of food and service standards.ResponsibilitiesAssist the Chef De Cuisine in the day-to-day leadership of the...

Job Description Oaks Sunshine Coast Oasis Resort is currently looking for a Part time Commis Chef to join our team at our Oaks and Vine restaurant.  Key Responsibilities Include: Prepare and cook high quality food Supervise and train kitchen staff Assisting in creating menu items, recipes and developing dishes Helping to create good...

OverviewThe Star Gold Coast has undergone a remarkable evolution since 2014, creating an unparalleled experience for guests. Our mission is to craft fun at trusted destinations.About the RoleThis exciting opportunity is available as an Assistant Sous Chef in our esteemed Kiyomi restaurant. As a key member of our culinary team, you will support our Chef de...

About the RoleWe are currently seeking a highly skilled and experienced Commiss Chef to join our team at Oaks Sunshine Coast Oasis Resort.Key ResponsibilitiesThe successful candidate will be responsible for preparing and cooking high-quality food, supervising and training kitchen staff, and assisting in creating menu items, recipes, and developing...

Transform your culinary expertise at Kiyomi, a world-class Japanese restaurant in The Star Gold Coast. We invite experienced chefs to support our Chef de Cuisine in leading the team and ensuring exceptional quality product and service standards.We're seeking an Assistant Sous Chef who can drive consistency, develop training plans, and participate in menu...

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at NOVOTEL. As a key member of our kitchen brigade, you will be responsible for overseeing the preparation and presentation of high-quality dishes.About YouTo succeed in this role, you will need to have trade qualifications and prior experience in the hotel industry. A strong...

About the RoleAs a skilled Chef de Partie at The Star Gold Coast, you will be a vital part of our culinary team. You will be responsible for supporting our Chef de Cuisines and assisting with leading the team while maintaining consistency in our high-quality products and services.About the TeamYou will be working in one of our busy kitchens, contributing to...

About the RoleWe are seeking an experienced Chef De Partie to join our culinary team at Vivo. As a key member of our kitchen team, you will be responsible for supporting our Chef de Cuisine and contributing to the creation of innovative and flavorful culinary experiences.Key ResponsibilitiesAssist the Chef de Cuisine in leading the kitchen team and...