Sous Chef Extraordinaire

Experience the best of the Sunshine Coast as an Executive Sous Chef at Oaks Hotels and Resorts. This is a fantastic opportunity to showcase your culinary skills in a fast-paced kitchen environment.About the RoleWe are currently seeking an experienced and motivated Executive Sous Chef to join our team at Oaks Sunshine Coast Oasis Resort. As an integral part...

About the position Sous Chef Campus Life Full-Time, Fixed Term for 12 months Join Australia’s number one University for student experience*, and enjoy staff benefits including:  Free staff car parking Up to 18/26 weeks of parental leave# Salary packaging options for FBT and Non-FBT items# Staff wellbeing program Free & Confidential...

About the position As Australia’s first private, not-for-profit university’, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and...

Senior Sous ChefGarden Kitchen & Bar at The Star Gold Coast is seeking a highly skilled Senior Sous Chef to support our Chef de Cuisine, Ryan Locke.Key Responsibilities:Monitor daily operations, payroll, costs, and guest satisfaction.Participate in the preparation of menus.Assist with rostering and leave applications.Develop training plans and support daily...

About the position As Australia’s first private, not-for-profit university’, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and...

Novotel Sunshine Coast Resort and Convention CentreCareer OverviewWe are seeking an experienced Culinary Specialist to join our dynamic team at Novotel Sunshine Coast Resort and Convention Centre.About the RoleThis is a fantastic opportunity for a skilled Chef de Partie or Commis Chef looking to take their culinary skills to the next level. As an Executive...

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team and manage all aspects of kitchen operations. The successful candidate will be responsible for menu planning, stock control, kitchen staff management, and ensuring the highest standards of food preparation.Your Skills and ExperienceProven experience as a Head Chef or Sous Chef in...

At Echo Entertainment Group, we are seeking a dedicated Sous Chef to join our team at Star Cafe, our 24-hour dining room. As a key member of the leadership team, you will be responsible for ensuring consistency in high-quality product and service standards.Key Responsibilities:Supporting the leadership team to lead the teamMaintaining consistency in...

A great family venue, serving pub classics and daily specials to a diverse customer base. A newly renovated kitchen and a great team environment, there is room for growth both in the venue and in the wider company for someone who is passionate about food, people and their development. This would suit an existing Head Chef in the early stages of their career,...

Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at...

**About the Company**Frontline Recruitment is a renowned hospitality agency dedicated to connecting talented professionals with exciting opportunities in the industry.**About the Role**We are seeking an experienced Head Chef to lead our team of skilled kitchen staff and manage all aspects of kitchen operations. The successful candidate will be responsible...

At Techforce Personnel, we pride ourselves on being a leading partner of PeopleIN – Australia's biggest ASX listed family of staffing brands with 25 offices across the country.We specialize in harnessing the extraordinary impact of talented professionals across various industries, including Mining and Resources, Shutdowns, Facilities Maintenance,...

Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at...

Transform your culinary expertise at Kiyomi, a world-class Japanese restaurant in The Star Gold Coast. We invite experienced chefs to support our Chef de Cuisine in leading the team and ensuring exceptional quality product and service standards.We're seeking an Assistant Sous Chef who can drive consistency, develop training plans, and participate in menu...

Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at...

About Us:Techforce Personnel is a proud partner of PeopleIN – Australia's biggest ASX listed family of staffing brands with 25 offices across the country and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across various industries, including Mining and Resources, Shutdowns, Facilities Maintenance,...

About the RoleWe are seeking an experienced Sous Chef to join our dynamic team at Garden Kitchen & Bar, The Star Gold Coast. As a key member of our culinary team, you will be responsible for supporting our Chef de Cuisine and contributing to the success of our high-end kitchen.

Award-winning Australian Venue Co is seeking an exceptional Executive Culinary Director to lead our kitchen team.This prestigious role offers a competitive salary of $120,000 - $150,000 per annum, paid quarterly, along with generous staff discounts and benefits.About the RoleWe're looking for a seasoned Head Chef or Senior Sous Chef who can inspire and...

A leading Australian Venue Co establishment seeks an accomplished Executive Culinary Director to spearhead their kitchen operations.About the RoleAs a seasoned Head Chef or Senior Sous Chef, you will inspire and manage a dedicated team, fostering a positive and creative work environment.Key Responsibilities:Lead the kitchen by driving innovation and...

Award-winning Australian Venue Co is seeking a passionate Culinary Leader to spearhead the success of our family-friendly pub serving classic fare and daily specials. This exciting opportunity offers room for growth within a dynamic team environment.Our ideal candidate is an experienced Head Chef or Senior Sous Chef looking to take on their first key...