Executive Chef for Asian Fusion Cuisine

2 weeks ago

Sunshine Coast, Australia Frontline Recruitment Full time
About the Opportunity

We are seeking a skilled Chef de Partie to join our dynamic kitchen team at a popular 150-seater pub in Cooroy.

About the Role

As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality Asian fusion dishes that exceed customer expectations.

You will work closely with our hatted chef to develop innovative menus and maintain exceptional standards of quality, consistency, and presentation.

Your Key Responsibilities
  • Prepare and cook a wide variety of Asian-inspired dishes using fresh, locally sourced ingredients.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Work effectively under pressure to deliver high-quality dishes within tight timeframes.
  • Collaborate with colleagues to achieve excellent service standards and contribute to a positive team culture.
What We Offer
  • A competitive salary package with opportunities for performance-based bonuses.
  • The chance to work under the guidance of an experienced hatted chef and enhance your culinary skills.
  • Ongoing professional development and training to support your career growth.
  • Access to premium ingredients and cutting-edge cooking techniques.
  • A supportive and dynamic team environment that values quality and teamwork.
Requirements
  • Proven experience working in a fast-paced kitchen environment, preferably in a pub or fusion dining setting.
  • Strong culinary skills with a focus on flavour, consistency, and presentation.
  • Excellent communication and teamwork skills, with the ability to work effectively under pressure.
  • A commitment to delivering high-quality dishes and maintaining exceptional standards of service.

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