Executive Chef Position at Vivo

4 days ago


Gold Coast, Queensland, Australia Vivo Full time
About the Role

At Vivo, we are seeking a highly skilled Chef De Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for supporting our Chef De Cuisine in leading the team and ensuring the highest quality of food and service standards.

Responsibilities
  • Assist the Chef De Cuisine in the day-to-day leadership of the kitchen
  • Maintain accurate inventory and ordering procedures to ensure the kitchen is sufficiently stocked
  • Monitor and ensure the quality and consistency of all food leaving the kitchen
  • Mentor and develop the skills of junior chefs in the brigade
Requirements
  • Proven experience as a Chef De Partie or similar culinary role in an Italian or high-quality restaurant
  • Certificate in Commercial Cookery or equivalent
  • Full work rights and flexible availability to suit a full-time role over a 7-day roster
  • Comprehensive knowledge of various cooking techniques, international cuisines, and food preparation methods
  • Strong attention to detail and commitment to delivering exceptional culinary experiences
  • Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment
  • Passion for culinary arts and a drive for continuous learning and improvement


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