
Asian Cuisine Specialist
9 hours ago
We are seeking a highly skilled Specialty Chef to join our catering team at Perth Airport. This full-time position involves preparing and producing high-quality Asian-style cuisines for airline passengers.
Responsibilities- Expertise in wok-based dishes, cooking methods, taste, and quality.
- Prepare traditional Asian cuisines for Economy, Business, and First class passengers.
- Assist the team in preparing over 10,000 hot and cold meals daily.
- Maintain stock control and minimize food wastage.
- Clean and maintain a hygienic work environment at all times.
- Adhere to menu specifications and Australian Food Safety/HACCP policies.
- Experience in Japanese, Malay, Chinese, Thai, or Singaporean cuisine is desirable.
- Commercial Cookery qualifications (minimum Cert III) with experience in authentic food techniques.
- Knowledge of wok handling, heat transfer, and wok maintenance.
- Ability to work a 7-day rotating shift roster.
- Good written and verbal communication skills in English.
- Strong organizational and time management skills with attention to detail.
- Previous commercial catering or large-scale hotel experience is an advantage.
- Able to adhere to strict quality standards.
- Competitive pay rates and penalties.
- Free onsite parking, staff meals, and uniforms provided.
- Opportunities for career development and growth within the company.
- Generous annual leave entitlements.
- Access to wellbeing resources and discounted health insurance.
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