
Senior Culinary Specialist
2 days ago
Elevate your culinary career to new heights as a skilled Wok Chef with our esteemed organization.
Job Description:
We are seeking an accomplished and experienced Wok Chef to join our busy catering unit at Perth Airport. The ideal candidate will have a strong background in large-scale, high-end venues and experience producing consistent, high-quality culinary items.
Responsibilities will include planning and directing food preparation in our kitchens for our client's Asian-focused Airline customer meals. This will involve working collaboratively with a team of kitchen staff, as well as managing your own cooking section.
Key responsibilities also include assisting our Sous Chefs in charge of daily production to plan, develop, and cost menus, and from time to time advising our clients on requirements, specialty ingredients, and specific menu orders relating to Asian menus and wok-based dishes.
Required Skills and Qualifications:
- Expertise in traditional Japanese, Malay, Chinese, Thai, or Singaporean cuisine highly regarded.
- Recognized qualifications in Commercial Cookery (min Cert III) and experience in authentic food techniques.
- Knowledge of wok handling, heat transfer, and wok maintenance.
- Ability to work a 7-day rotating shift roster.
- Good written and verbal communication skills in English.
- Good organizational, time management skills, and attention to detail.
- Experience in commercial catering or large-scale hotels highly regarded.
Benefits:
- Competitive pay rates and penalties.
- Free onsite parking, daily staff meals, and uniforms provided.
- Career development and opportunities to grow within the organization.
- 5 weeks of Annual Leave holidays.
- Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources including online exercise classes.
About Us:
Our organization is Australia's largest and most admired inflight catering and retail partner. We specialize in inflight catering and retail, and food manufacturing, enabling us to deliver extensive service capabilities. We operate 16 facilities across 12 cities and employ over 4,000 people who help us produce over 64 million meals, and service more than 250,000 flights each year.
As a valued member of our team, you will have the opportunity to work with a diverse group of professionals and contribute to the success of our organization.
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