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Food and Beverage Supervisor

2 months ago


Sydney, New South Wales, Australia Marriott Full time
Job Summary

We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at the Sydney Harbour Marriott Hotel at Circular Quay. As a Food and Beverage Supervisor, you will be responsible for ensuring the smooth operation of our in-room dining service, providing exceptional customer service, and leading a team of food and beverage professionals.

Key Responsibilities
  • Lead a team of food and beverage professionals to ensure excellent customer service and high-quality food and beverage offerings.
  • Inspect and maintain the cleanliness and organization of food and beverage areas, including storage and inventory management.
  • Complete opening and closing duties, including setting up necessary supplies and tools, cleaning equipment, and locking doors.
  • Monitor and maintain equipment, service, safety, and well-being, completing work orders for maintenance repairs as needed.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
  • Follow all company and safety policies and procedures, reporting accidents, injuries, and unsafe work conditions to management.
  • Welcome and acknowledge guests according to company standards, anticipating and addressing their service needs.
  • Develop and maintain positive working relationships with colleagues, supporting the team to reach common goals.
  • Ensure adherence to quality expectations and standards, identifying and implementing new ways to increase efficiency, productivity, and cost-savings.
Requirements
  • Experience in a similar role, preferably in a hotel or hospitality environment.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
  • Knowledge of food and beverage operations, including inventory management and food safety procedures.
  • Ability to lift, carry, and move objects weighing up to 50 pounds, with frequent standing, walking, and bending.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Discounted room rates and food and beverage privileges at participating Marriott International hotels worldwide.
  • Recognition programs and rewards for outstanding performance.

Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer service.