Food and Beverage Supervisor
1 month ago
We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at the Sydney Harbour Marriott Hotel at Circular Quay. As a key member of our hospitality team, you will be responsible for ensuring exceptional service and quality standards in our food and beverage outlets.
Key Responsibilities- Lead and motivate a team of food and beverage staff to deliver outstanding service and quality standards.
- Inspect and maintain high standards of cleanliness and organization in all food and beverage areas.
- Complete opening and closing duties, including setting up necessary supplies and tools, and ensuring all equipment is in good working order.
- Monitor and control inventory levels, and requisition necessary supplies.
- Assist in the recruitment, training, and development of food and beverage staff.
- Ensure compliance with all company policies and procedures, including health and safety regulations.
- Previous experience in a food and beverage supervisory role, preferably in a hotel or hospitality environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
- Valid New South Wales Responsible Service of Alcohol certification.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Discounted room rates and food and beverage privileges at participating Marriott International hotels worldwide.
Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service and quality standards.
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