Kitchen Operations Manager
4 weeks ago
Salary: $45,000 - $65,000 per annum.
About the RoleWe are seeking a highly skilled Commis Chef to join our team in a dynamic kitchen environment. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
The ideal candidate will have a minimum of 3 years of related work experience and a technical degree from a recognized institution. Strong communication skills and attention to detail are essential for this role.
Key Responsibilities- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
In addition to your culinary expertise, you will also assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. You will serve as a role model and ensure uniform and personal appearance are clean and professional.
BenefitsAs a valued member of our team, you will enjoy a range of benefits, including competitive salary, comprehensive training and development opportunities, and access to a supportive network of colleagues.
At Marriott International, we believe in fostering a culture of inclusivity and respect. We are committed to providing equal opportunities for all applicants and promoting diversity in the workplace.
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