Executive Culinary Manager

4 weeks ago


Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full time

We are seeking an experienced and passionate Executive Culinary Manager to lead our kitchen team in a dynamic hotel environment. With a focus on delivering high-quality cuisine and exceptional service, this role offers the opportunity to work in a fast-paced and creative environment.

About the Company:

Frontline Hospitality QLD is a leading provider of hospitality services, with a strong reputation for delivering exceptional experiences. Our hotel prides itself on its modern design, vibrant atmosphere, and commitment to quality.

About the Role:

This is an exciting opportunity to join our team as an Executive Culinary Manager. In this role, you will be responsible for managing kitchen operations, developing menus, and training staff. You will play a key role in maintaining the highest food standards and ensuring efficient service delivery.

Your Key Responsibilities:

  • Manage kitchen operations, including menu planning and development
  • Liaise with suppliers to ensure seamless inventory management
  • Develop and implement staff training programs to enhance culinary skills
  • Maintain the highest food safety and hygiene standards
  • Work collaboratively with the Head Chef to achieve business objectives

Your Benefits:

  • A competitive salary package ($80,000 - $100,000 per annum)
  • The opportunity to work in a dynamic and creative environment
  • Career growth and development opportunities within a respected hospitality group
  • A supportive and collaborative team environment

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.



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