Executive Culinary Director
4 weeks ago
Frontline Hospitality QLD is seeking an accomplished Head Chef to lead our new kitchen in the Gold Coast Hinterland. As a seasoned culinary expert, you will be responsible for designing and executing a high-quality, dynamic menu that showcases your creativity and passion for vibrant flavors.
We are looking for a passionate and experienced leader who can maintain the highest standards of taste, presentation, and service. You will oversee a team of talented chefs, ensuring every dish that leaves the kitchen reflects our commitment to excellence.
Key Responsibilities:
- Design and execute a seasonal menu that showcases modern classics and high-quality produce
- Lead a team of chefs to achieve exceptional standards of quality, safety, and service
- Develop and implement effective cost control and stock management strategies
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
We're looking for someone with a strong track record as a Head Chef in a high-volume venue. Your expertise should include:
- Proven experience in menu development, cost control, and stock management
- A hands-on leadership style with experience managing and training kitchen staff
- Exceptional attention to detail, with a commitment to food safety and quality
- Strong knowledge of seasonal ingredients and flavor profiles
We offer a competitive salary with clear career progression pathways, as well as opportunities to showcase your culinary creativity in a brand-new kitchen. You'll also enjoy:
- A vibrant and supportive team environment
- Access to an extensive network of local suppliers and seasonal produce
- Competitive salary: AU$120,000 - AU$150,000 per annum, depending on experience
If you're passionate about delivering exceptional dining experiences and leading a high-energy kitchen, we want to hear from you. Please apply online or contact Isaac Gorton for a confidential discussion.
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