Executive Culinary Manager
4 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Manager to join our dynamic kitchen team at Frontline Hospitality QLD. As the right-hand person to our Head Chef, you will play a key role in driving culinary excellence, leading by example, and mentoring staff to achieve exceptional results.
**About the Role:**
- Support the Head Chef in managing kitchen operations, ensuring seamless service delivery and maintaining high food standards.
- Collaborate with the culinary team to develop innovative menus that cater to diverse tastes and preferences.
- Mentor and train junior chefs, promoting a culture of continuous learning and skill development.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
**Your Skills and Experience:**
- At least 3 years' experience as a Sous Chef or senior position in a fast-paced, modern dining environment.
- Proven track record of leadership and mentoring, with a focus on staff development and retention.
- Strong knowledge of kitchen operations, food safety, and hygiene regulations.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
**Benefits and Rewards:**
- A competitive salary package, estimated at $85,000 - $95,000 per annum, depending on experience.
- The opportunity to work in a vibrant, fast-paced hotel kitchen, with access to state-of-the-art facilities and equipment.
- Career growth and development opportunities within Frontline Hospitality QLD, a well-respected hospitality group.
- A supportive and dynamic team environment, with regular training and professional development opportunities.
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