
Senior Executive Chef
7 days ago
Job Title: Head Chef
Key Role:The ideal candidate will have a deep understanding of traditional Persian cooking techniques and a passion for delivering authentic flavours.
Main Responsibilities:- Culinary Expertise: Prepare and cook a diverse range of Persian dishes, including kebabs, stews, rice dishes, and appetizers, adhering to traditional recipes and techniques.
- Quality Assurance: Ensure the quality and presentation of all dishes meet the required standards.
- Culinary Innovation: Collaborate with the team to develop and refine menu items, incorporating seasonal ingredients and customer preferences.
- Kitchen Management: Maintain a clean and organized kitchen environment, complying with health and safety regulations.
- Talent Development: Train and mentor junior kitchen staff in Persian cooking methods and kitchen protocols.
- Sourcing and Procurement: Manage inventory, order supplies, and ensure the freshness and quality of ingredients.
- Industry Knowledge: Stay updated on culinary trends and introduce innovative ideas to enhance the dining experience.
Requirements:
- Professional Experience: Minimum of 10 years of experience as a chef, with a focus on Persian cuisine.
- Culinary Knowledge: In-depth knowledge of Persian culinary traditions, ingredients, and cooking techniques.
- Leadership Skills: Proven ability to work in a fast-paced kitchen environment, with strong leadership and team management skills.
- Organizational Ability: Excellent organizational and multitasking abilities.
- Linguistic Skills: Fluency in English; proficiency in Persian is an advantage.
- Culinary Education: Culinary certification or relevant training is preferred.
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