Executive Chef of Banqueting

5 days ago

Melbourne, Victoria, Australia beBeeChef Full time $90,000 - $120,000

Senior Culinary Role

This is a unique opportunity to lead a team of skilled culinary professionals in delivering exceptional dining experiences across high-profile events, weddings, and conferences.

You will be responsible for overseeing daily kitchen operations, collaborating with the Executive Chef to design bespoke menus, and mentoring a high-performing team of chefs.

  • Oversee the planning, coordination, and execution of menu development and food preparation for various events.
  • Collaborate with internal stakeholders to deliver seamless and memorable events.
  • Mentor and motivate a high-performing team of chefs to achieve exceptional results.
  • Work closely with cross-functional teams to ensure the delivery of exceptional culinary experiences.

This role offers the chance to bring your passion for culinary excellence to the forefront, leading with purpose and showcasing your talent on a stage where every detail matters.

Requirements:

  • Proven experience as a Senior Chef or Executive Sous Chef in a luxury hotel or high-end catering environment.
  • Strong leadership skills with the ability to lead a team to success through a caring and coaching approach.
  • Creative flair and passion for delivering exceptional culinary experiences.
  • Excellent attention to detail.
  • Highly organized and able to thrive in a fast-paced, high-pressure environment.

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