Executive Chef

3 weeks ago

Rooty Hill, New South Wales, Australia West HQ Full time
About the Role

We are seeking a highly skilled and creative Sous Chef to join our team at West HQ. As a key member of our culinary team, you will be responsible for managing, inspiring, and motivating your team to deliver exceptional results in a fast-paced kitchen environment.

Key Responsibilities
  • Manage and maintain high standards of quality, cleanliness, and organization in the kitchen.
  • Lead and motivate a team of chefs to achieve exceptional results and exceed guest expectations.
  • Develop and implement new menu ideas and culinary concepts to drive business growth and customer satisfaction.
  • Collaborate with senior management to achieve business objectives and drive revenue growth.
  • Ensure compliance with food safety and HACCP standards.
Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-volume, quality-focused restaurant.
  • Proven track record of delivering exceptional results and exceeding guest expectations.
  • Advanced knowledge of Asian cuisine and menu development.
  • Strong leadership and team management skills.
  • Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced environment.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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