Culinary Director

3 days ago

Australia beBeeMenu Full time $79,000 - $89,000
Menu Planning and Food Preparation Role

This is an exceptional opportunity to join a dynamic organization that values its team members, provides a supportive working environment, and has a genuine desire to develop its people.

Key Responsibilities:
  1. Menu Development: Collaborate with the culinary team to design nutritious and diverse menus that cater to the dietary requirements of residents, considering their specific health conditions, dietary needs and preferences.
  2. Food Preparation: Prepare and cook meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and safety protocols.
  3. Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback.
  4. Inventory Management: Manage the kitchen's stock levels efficiently by sourcing ingredients cost-effectively and minimizing food waste.
  5. Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents.

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