Executive Culinary Director

1 week ago


Australia beBeeLeadership Full time $67,000 - $77,000

Role Summary:

Culinary Leadership Opportunity

We are seeking an accomplished Senior Chef to lead our kitchen team and contribute to the success of our Continental European Bar & Bistro.

About You:

This is a fantastic opportunity for a motivated and experienced culinary professional looking to take on a leadership role. As our ideal candidate, you will have a proven track record of delivering exceptional dishes, managing kitchen operations, and mentoring staff.

Responsibilities:

  • Menu Development
  • Select and train staff to ensure smooth kitchen operations.
  • Influence and monitor food costs via portion control, waste minimisation and stock control.
  • Evaluate food and labour costs, and order stocks in a timely manner.
  • Kitchen Team Management
  • Develop effective collaborative relationships with kitchen staff and front-of-house staff.
  • Ensure safe production measures and food safety guidelines are explained to kitchen staff.

Your Skills and Qualifications:

  • 3 years of full-time work experience as an Assistant Head Chef or Senior Chef.
  • Well-presented, punctual, hardworking, and able to work well under pressure.
  • Flexibility with days of work, including weekdays and weekends.
  • Culinary Expertise
  • Excellent culinary skills and passion for delivering exceptional dishes and customer service.
  • Ability to work positively, proactively, and safely alone or as part of a team.


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