
Executive Culinary Director
1 week ago
Role Summary:
Culinary Leadership OpportunityWe are seeking an accomplished Senior Chef to lead our kitchen team and contribute to the success of our Continental European Bar & Bistro.
About You:
This is a fantastic opportunity for a motivated and experienced culinary professional looking to take on a leadership role. As our ideal candidate, you will have a proven track record of delivering exceptional dishes, managing kitchen operations, and mentoring staff.
Responsibilities:
- Menu Development
- Select and train staff to ensure smooth kitchen operations.
- Influence and monitor food costs via portion control, waste minimisation and stock control.
- Evaluate food and labour costs, and order stocks in a timely manner.
- Kitchen Team Management
- Develop effective collaborative relationships with kitchen staff and front-of-house staff.
- Ensure safe production measures and food safety guidelines are explained to kitchen staff.
Your Skills and Qualifications:
- 3 years of full-time work experience as an Assistant Head Chef or Senior Chef.
- Well-presented, punctual, hardworking, and able to work well under pressure.
- Flexibility with days of work, including weekdays and weekends.
- Culinary Expertise
- Excellent culinary skills and passion for delivering exceptional dishes and customer service.
- Ability to work positively, proactively, and safely alone or as part of a team.
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