
Dining Experience Manager
1 day ago
About our resort
Crowne Plaza Hunter Valley is a magnificent resort located in the heart of the Hunter vineyards, offering guests an unforgettable experience. Our resort restaurants and bars serve fine dining, casual meals, and premium drinks. We cater to leisure holidays, large meetings, conferences, and weddings.
Job role
As Food and Beverage Operations Manager, you'll work closely with the Director of Food and Beverage to create the F&B vision and support Venue Managers in execution and delivery. Your focus will be on ensuring food and beverage quality, guest service standards, departmental revenue and profit goals, and compliance with local regulations.
Responsibilities
- Maintain market trends knowledge for Food and Beverage operations
- Monitor competitors' operations and provide recommendations
- Demonstrate financial awareness and analyse key performance ratios
- Supervise team members in food and beverage outlets, kitchens, and banquet facilities
Requirements
- Some college and/or advanced training in food and beverage management
- 2 years of related experience, including supervisory experience
- Bachelor's degree in Hotel Management, culinary arts, or related field preferred
- Must speak local language
- Alcohol awareness certification and/or food service permit required
What we offer
You will be part of our dynamic Food and Beverage team at Crowne Plaza Hunter Valley and progress your career in this exciting role.
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