
Executive Culinary Director
23 hours ago
Job Summary: We are seeking a seasoned culinary leader to spearhead our kitchen team in Perth. As a key member of our culinary department, you will be responsible for creating and implementing menus that showcase European-influenced flavors.
About the Role:
- Set an example by fostering a dynamic and organized environment where team members take pride in their work
- Manage efficient food production and quality control for fine dining and functions
- Be passionate and creative in future menu development
- Foster a collaborative and productive work environment
- Drive strategic business decisions for the venue
Requirements:
- Diploma level qualification in Cookery
- Minimum 3 years + years in a leadership role
- Experience working with European cuisine, ideally within high-end establishments
- Food Safety Supervisor or similar qualification
Responsibilities:
- Culinary Operations
- Food and Labour costs and controls
- Budgeting and forecasting
- Health and hygiene
- Staff management and recruitment
About Us:
We are a vibrant and driven team at Business-Nest. Our passion for delivering exceptional culinary experiences is matched only by our commitment to providing a positive and supportive work environment.
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