Culinary Leader Wanted
2 weeks ago
Our ideal candidate is a highly skilled and experienced head chef who possesses a passion for delivering exceptional culinary experiences. A seasoned leader with a strong understanding of food safety applications, they will be responsible for driving the financial aspects of the kitchen operation, including wages and food costs.
Key Requirements- Minimum two years' experience as a head chef or senior sous chef in an equivalent venue.
- Proven ability to manage and drive financial aspects of the kitchen operation.
- Strong leadership skills, with proactive communication, management, and training abilities.
- Forward thinker with confidence in running a busy and successful kitchen both in and out of service.
Merci Group is a boutique hospitality group based in Sydney's Northern Beaches. We are passionate about delivering well-traveled hospitality through exceptional food and beverage, second-to-none event experiences, and design-forward spaces.
Benefits- Mid-senior level position with opportunities for growth and development.
- Full-time employment with competitive remuneration and benefits package.
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
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