Culinary Leader Wanted

2 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $100,000 - $120,000

**Job Opportunity:**

Are you a seasoned culinary professional looking for a new challenge? We are seeking an experienced Head Chef to lead our kitchen operations and drive excellence in food quality, safety, and service.

Key Responsibilities:
  • Oversee the management of kitchen staff, including chefs, kitchen hands, and dining room personnel
  • Ensure adherence to high standards of food safety, hygiene, and compliance with regulatory requirements
  • Develop and maintain menus that cater to diverse tastes and dietary needs
  • Maintain strong relationships with suppliers, vendors, and other stakeholders to ensure efficient supply chain management
  • Liaise with cross-functional teams to ensure seamless coordination of events, promotions, and menu launches

Requirements:
  • Certification in Commercial Cookery (minimum)
  • Proven track record as a Head Chef or Sous Chef in a fast-paced environment
  • Strong leadership, communication, and problem-solving skills
  • Experience with menu planning, inventory management, and budgeting
  • Ability to work effectively in a team-oriented environment
  • Knowledge of HACCP guidelines and safe food handling practices

What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Flexible working hours and a healthy work-life balance
  • Access to ongoing training and education programs

How to Apply:

If you are a motivated and dedicated individual with a passion for culinary excellence, please submit your application by [insert deadline]. We look forward to hearing from you

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