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Food and Beverage Supervisor
2 months ago
We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at the Sydney Harbour Marriott Hotel at Circular Quay. As a key member of our hospitality team, you will be responsible for ensuring exceptional service and a seamless guest experience in our in-room dining operation.
Key Responsibilities- Lead a team of staff to deliver outstanding service and meet guest needs.
- Inspect and maintain the appearance of staff, ensuring they are well-groomed and attired in accordance with company standards.
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning equipment, and locking doors.
- Monitor inventory levels, complete scheduled stocktakes, and requisition necessary supplies.
- Assist management in hiring, training, and evaluating employees, and serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
- Follow all company and safety policies and procedures, reporting accidents and injuries to management.
- Experience in a similar role, preferably in the hospitality industry.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of food and beverage operations, including inventory management and safety procedures.
- Ability to lift, carry, and move objects weighing up to 50 pounds.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounted room rates and food and beverage privileges at participating Marriott International hotels worldwide.
Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service to our guests.
