Executive Chef for Upscale Dining Venue
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at one of Brisbane's premier dining locations. As a key member of our kitchen team, you will work closely with the Head Chef to manage sections, lead the team during peak service, and ensure every dish meets our high standards.
About the Company:
Frontline Hospitality QLD is a leading provider of hospitality services, known for our commitment to culinary excellence and vibrant atmosphere. Our venue attracts food lovers from across the city, offering an elevated dining experience with a focus on quality ingredients and sophisticated flavors.
About the Role:
The successful candidate will have strong leadership skills, with the ability to oversee multiple kitchen sections and manage a high-volume service environment. You will be responsible for maintaining quality control, preparing high-quality dishes, and working efficiently in a fast-paced kitchen.
Your Skills and Experience:
- A minimum of 3+ years of experience in upscale dining environments, preferably as a Sous Chef or Senior Chef
- Cert III or equivalent in Commercial Cookery, with a strong understanding of food preparation, presentation, and consistency
- Strong leadership skills, with the ability to motivate and guide a team of chefs during peak service
- Experience in managing sections, including grill and butchery, is highly desirable
Your Benefits and Rewards:
- A competitive salary of approximately $85,000 per annum, aligned with your skills and experience
- A balanced 5-day work schedule, with opportunities for professional growth and learning under seasoned chefs
- A positive, supportive kitchen team culture, with a focus on teamwork and collaboration
- The opportunity to work in one of Brisbane's premier dining locations, with a focus on quality ingredients and sophisticated flavors
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