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Sous Chef Position in Upscale Dining

2 months ago

Brisbane, Queensland, Australia Frontline Recruitment Full time

About the Venue:


A prominent dining destination in Brisbane offers an elevated dining experience with a focus on quality ingredients and sophisticated flavors.


About the Role:


As a talented Sous Chef, you will work alongside the Head Chef, managing sections, leading the team during peak service, and ensuring every dish meets high standards.


Your Skills and Experience:



  • Cert III or equivalent in Commercial Cookery, plus 3+ years in upscale dining environments
  • Strong leadership skills with the ability to oversee multiple kitchen sections
  • Expertise in food preparation, with a keen eye for presentation and consistency
  • Efficient in high-volume service and maintaining quality control
  • Grill and butchery experience is a plus

Your Benefits and Rewards:



  • Competitive salary aligned with your skills and experience
  • Balanced 5-day work schedule
  • Opportunity for professional growth and learning under seasoned chefs
  • Positive, supportive kitchen team culture
  • Work in one of Brisbane's premier dining locations

Frontline Recruitment specializes in finding top talent for the hospitality industry. Our team will work closely with you to find the perfect role that matches your skills and experience.