Culinary Innovator

7 days ago

Brisbane, Queensland, Australia Careerone Partner Network Full time

We are seeking a talented and driven Chef to join our team of professionals at Black Fire Brisbane, an upscale dining destination located in the heart of Brisbane.

About Us

Black Fire Brisbane is committed to culinary excellence, offering a contemporary menu that highlights the finest locally-sourced, seasonal ingredients, crafted with innovation and passion. Our commitment to creating unforgettable dining experiences has made us a favorite among food lovers and critics alike.

The Role

This is an exciting opportunity to work in a dynamic environment where creativity and quality are celebrated. As a Chef, your main duties will include:

  • Menu Preparation & Execution: Preparing, cooking, and presenting dishes to the highest standard in line with our innovative menu offerings.
  • Menu Development: Collaborating with the Head Chef and kitchen team to create and update seasonal menus and daily specials.
  • Kitchen Leadership: Leading and supporting the kitchen team to ensure smooth operations during service hours.
  • Hygiene & Safety Compliance: Maintaining strict adherence to health, safety, and hygiene standards, ensuring a safe kitchen environment for staff and patrons.
  • Inventory Management: Monitoring kitchen inventory levels, managing stock, and minimizing food wastage.
  • Training & Mentoring: Training junior kitchen staff to uphold the high standards Black Fire is known for.
  • Quality Assurance: Ensuring all dishes meet our rigorous quality control standards before they reach the table.

About You

We are looking for a Chef who is passionate about food and eager to bring creativity and dedication to our team. Ideally, you will have:

  • Experience: A minimum of 3 years in a similar Chef role, preferably in a fine-dining or upscale restaurant setting.
  • Culinary Expertise: Strong knowledge of modern cooking techniques, food presentation, and flavor pairings.
  • Teamwork: A collaborative mindset and the ability to work effectively in a team.
  • Leadership Skills: Proven ability to supervise and inspire junior kitchen staff.
  • Attention to Detail: A keen eye for quality and presentation in every dish.
  • Qualifications: Relevant culinary certifications are desirable but not mandatory.

Why Work with Us?

We offer a range of benefits, including:

  • Competitive Salary: $75,000 - $85,000 AUD per year, based on experience.
  • Professional Growth Opportunities: Career advancement within our growing brand.
  • Creative Freedom: Work in an environment that encourages innovative culinary ideas.
  • Prime Location: Work in a bustling area of Brisbane with easy access to public transport and amenities.
  • Supportive Team: Be part of a passionate and skilled kitchen team that values mutual respect and collaboration.

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