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Executive Chef

2 months ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time
About the Role

We are seeking a highly skilled and passionate Sous Chef/Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group.

As a key member of our culinary team, you will play a vital role in crafting menus that showcase the essence of modern Australian cuisine, inspired by the freshest local ingredients.

Key Responsibilities:

  • Collaborate with our kitchen brigade to deliver exceptional dining experiences.
  • Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and innovative approach to each service.
  • Be a hands-on team member, with a can-do attitude, while maintaining high standards in all aspects of kitchen operations.
  • Ensure compliance with food safety regulations and help manage kitchen costs effectively.
  • Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
  • Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
  • Maintain excellent presentation standards and cost control for all food service delivery.
  • Ensure budget management with stock rotation and food wastage. Have stock control procedures implemented and maintained.
  • Prepares and ensures availability of mise en place as required.
  • Keep all working areas clean and tidy and ensure health and safety regulations are met.
  • Ensure all equipment is maintained, serviced and cleaned.
  • Assist when required with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times.
  • Escalate any issues/concerns to the Head Chef as required.
About You

We are looking for a candidate with:

  • Relevant qualifications in Commercial Cookery.
  • Proven experience in a high-end or luxury dining environment.
  • A passion for creating memorable dishes that celebrate local produce.
  • Strong communication skills and a collaborative team attitude.
  • A keen eye for detail and a commitment to quality.
  • Flexibility, adaptability, and a willingness to be part of a growing, forward-thinking company.
  • A demonstrated understanding of Australian food safety and HACCP.
  • Excellent presentation and a strong work ethic.
  • Ability to prioritize and work under pressure.
  • A passion for quality food and produce.
About Us

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986. We are a leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.

We strive to constantly grow and seek approaches to be better in everything. You will be joining a high-performing workplace that believes in developing new talent and empowering people to drive their own results.