Executive Chef
4 weeks ago
Career Opportunity
We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at a hatted venue on the Mornington Peninsula.
About the Role
As a key member of our kitchen brigade, you will assist the Head Chef and Sous Chef in daily operations, preparing and cooking dishes to the highest standards, and maintaining exceptional food quality, taste, and presentation.
Key Responsibilities
- Assist in the preparation and cooking of dishes according to the restaurant's standards.
- Maintain high standards of food quality, taste, and presentation.
- Ensure efficient use of ingredients, minimising wastage.
- Supervise and train junior kitchen staff.
- Collaborate with the culinary team to create new menu items.
- Adhere to all food safety and hygiene standards.
- Keep the kitchen clean and organised.
- Contribute to a positive working environment.
Requirements
- Previous experience as a Chef De Partie in a fine dining restaurant.
- Culinary degree or relevant certification is preferred.
- An affable, conscientious, and enthusiastic approach.
- Exceptional attention to detail and a passion for culinary excellence.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent teamwork and communication skills.
- Curiosity and a desire to expand your knowledge.
- Flexibility in work hours, including evenings and weekends.
Benefits
- Competitive salary commensurate with experience.
- Opportunity for career growth and development.
- Work in a beautiful and scenic location on the Mornington Peninsula.
- Be part of a creative and talented culinary team.
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