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Head Culinary Director
2 weeks ago
Experienced culinary professionals are sought to spearhead kitchen operations at a dynamic dining destination. The ideal candidate will possess exceptional leadership skills, a passion for delivering top-notch cuisine, and the ability to foster a positive work environment.
Key Responsibilities:- Collaborate with senior chefs to develop innovative menus that showcase fresh ingredients and bold flavors.
- Accurately forecast food and labor costs to ensure efficient kitchen operations.
- Oversee food supply orders, maintain inventory levels, and implement waste reduction strategies.
- Prepare and cook dishes to exacting standards, adhering to menu specifications and recipes.
- Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.
- Effectively communicate with managers, dietitians, kitchen staff, and waitstaff to address any service or food preparation concerns.
- Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.
- Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.
- Lead the training and development of kitchen staff, fostering growth and ensuring high standards of competence.
- Australian Citizens and Permanent Residents are encouraged to apply.
- Hold an AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.
- Have a minimum 3 years of demonstrated experience in a chef role, ideally within a comparable restaurant.
- Proven experience as a chef, preferably in a fast-paced Indian and Tandoor restaurant environment.
- Ability to work well in a team under pressure.
