
Executive Culinary Director
1 day ago
Job Title: Head Chef
Job Description:The successful candidate will be responsible for overseeing the kitchen operations, ensuring that all food prepared is of high quality and presented in an appealing manner. This includes managing staff, maintaining a clean and safe work environment, and adhering to health and safety regulations.
Required Skills and Qualifications:- Proven experience as a head chef or in a senior culinary role
- Excellent leadership and communication skills
- Ability to maintain a high level of productivity while working under pressure
- Knowledge of menu planning, inventory management, and cost control
A competitive salary and benefits package is on offer, including opportunities for professional development and career advancement.
Others:Our company is committed to providing a positive and inclusive work environment that values diversity and promotes teamwork.
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Executive Culinary Director
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Culinary Director Position
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