
Culinary Expert
3 days ago
The ideal candidate will possess a deep understanding of culinary expertise, creativity, and a commitment to delivering outstanding food that meets high standards.
Key Responsibilities:- Experienced in Indian cuisine with Curry preparation and Tandoor operation.
- Culinary Collaboration & Planning: Partner with the Head Chef to design creative menus and develop new dishes enhancing our culinary offerings.
- Cost Efficiency: Accurately forecast food and labor costs to ensure smooth kitchen operations.
- Inventory Management: Manage food supply orders and maintain inventory levels meeting operational needs.
- Dish Preparation: Prepare and cook dishes following menu specifications and recipes ensuring top-notch quality.
- Quality Control: Monitor dishes throughout preparation and presentation stages maintaining consistency and excellence.
- Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff addressing any service or food preparation concerns.
- Culinary Development: Demonstrate advanced cooking techniques guiding team members on best practices in the kitchen.
- Food Safety Compliance: Enforce strict hygiene and food safety regulations ensuring a clean compliant work environment.
- Staff Training: Lead training and development of kitchen staff fostering growth ensuring a high standard of competence.
- Waste Reduction: Utilize freezing preservation techniques managing inventory effectively minimizing waste.
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Culinary Expert
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Culinary Expert
2 weeks ago
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Chef Culinary Expert
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