Senior Culinary Professional
10 hours ago
We are seeking an accomplished Culinary Professional to lead our kitchen operations, ensuring seamless delivery of exceptional culinary experiences.
Key Responsibilities:- Develop and execute creative menus in collaboration with the Head Chef, driving innovation in our culinary offerings.
- Manage food supply orders, maintain inventory levels, and accurately forecast food and labor costs to optimize kitchen efficiency.
- Prepare and cook dishes according to menu specifications and recipes, upholding high standards of quality and consistency throughout all preparation and presentation stages.
- Effectively communicate with Managers, Dietitians, kitchen staff, and waitstaff to address service or food preparation concerns, and lead training and development initiatives for kitchen personnel, fostering growth and maintaining a high standard of competence.
- Australian Citizens and Permanent Residents are encouraged to apply.
- Hold AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.
- Minimum 3 years of demonstrated experience in a senior culinary role, preferably within a comparable dining establishment.
- Proven experience as a skilled Culinary Professional, ideally in a fast-paced environment.
- Ability to work well in a team under pressure.
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