Executive Culinary Leader

3 days ago

Canberra, ACT, Australia beBeeFoodSafety Full time $90,000 - $120,000

As a Head Chef, you will be part of a dynamic team and receive full training and support.

Responsibilities:
  • Lead the culinary team to deliver exceptional daily meals and events
  • Oversee catering and stock controls to ensure seamless operations
  • Manage food forecasting, ordering, and stock control processes to minimize waste and optimize efficiency
  • Champion food safety and quality by enforcing HACCP compliance and implementing best practices

The ideal candidate will have:

  • Certificate III in Commercial Cookery (minimum)
  • At least 3 years' experience as a Head Chef in high-volume or structured environments
  • Proven leadership skills with the ability to motivate and direct a team
  • Expert knowledge of HACCP, allergen protocols, and food safety practices

Benefits include competitive remuneration, opportunities for growth and development, access to training and support, and a rewarding work environment.

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