
Executive Culinary Specialist
2 days ago
Executive Culinary Role
This is an exceptional opportunity to showcase your culinary expertise in a fast-paced kitchen environment.
About the Job
- The ideal candidate will possess strong leadership skills and be able to manage day-to-day kitchen operations with precision.
- Key responsibilities include ensuring food quality, managing labor costs, maintaining food safety standards, and providing guidance to junior staff members.
Requirements
- Leadership experience and relevant trade qualifications are desired.
- Excellent communication and interpersonal skills are essential for success in this role.
- Able to work effectively in a team environment and contribute to a positive kitchen culture.
- Impeccable knowledge of HACCP and food safety procedures.
What We Offer
- Opportunity to learn new skills and progress your career within the company.
- Management training and development opportunities.
- Competitive salary packaging options and access to 100+ retail discounts.
- Chance to work autonomously and manage time effectively.
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