
Executive Culinary Director
1 day ago
This is a challenging and rewarding role that requires a high level of culinary expertise, leadership skills and the ability to work effectively in a fast-paced environment.
About the Position:
- This is a full-time role, Monday to Friday, with limited weekend and night shifts.
- The successful candidate will oversee all aspects of catering operations, including food preparation, presentation and service.
- They will also be responsible for managing stock levels, maintaining accurate records of food preparation and presentation, and ensuring kitchen hygiene and cleanliness standards are met.
About You:
- You must have a Certificate III in Commercial Cookery or higher qualification.
- At least 3 years' experience as a Head Chef in high-volume or structured environments is essential.
- You should be a confident leader with excellent communication and interpersonal skills, able to train and develop a team.
- You should possess expert knowledge of HACCP protocols, allergen management, and food safety practices.
- Strong organisational skills, the ability to work independently, take initiative, and remain calm under pressure are also required.
Your Benefits:
- A competitive salary package.
- A personal and site reward & recognition program – cash prizes.
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Opportunities for career progression and growth within the company.
- Parking on site, uniforms supplied and meals while on duty.
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