Senior Culinary Leader

6 hours ago

Canberra, ACT, Australia beBeeCulinary Full time $100,000 - $120,000
Executive Chef

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the success of our restaurant operations, driving revenue growth, and delivering exceptional guest experiences.

Key Responsibilities:
  • Lead and manage the day-to-day culinary operations, including menu planning, inventory management, and kitchen staff supervision.
  • Develop and implement effective strategies to drive sales growth, improve profitability, and increase customer satisfaction.
  • Mentor and coach kitchen staff to ensure they have the skills and knowledge needed to deliver high-quality dishes and exceptional service.
  • Collaborate with the sales and front-of-house teams to ensure seamless communication and delivery of exceptional guest experiences.
Requirements:
  • A minimum of 5 years' experience in a senior culinary role, preferably within the hotel industry.
  • Proven track record of success in leading and developing high-performing teams.
  • Demonstrated expertise in menu planning, inventory management, and kitchen operations.
  • Strong interpersonal and communication skills, with the ability to build effective relationships with colleagues, guests, and suppliers.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • Chance to work with a dynamic and passionate team in a fast-paced and exciting industry.
  • Access to training and development programs to enhance your skills and knowledge.
About Us:

We are a world-renowned hospitality company committed to delivering exceptional guest experiences and creating long-term value for our stakeholders. Our team is passionate about providing excellent service, quality food, and unique experiences that exceed our guests' expectations.

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