
Kitchen Operations Specialist
1 day ago
The Commis Chef is a pivotal role in our culinary team, offering a hands-on approach to delivering exceptional food products in a fast-paced kitchen environment that prioritizes safety and culinary excellence.
As a key member of the team, you will report directly to the Jr Sous Chef and be responsible for supporting assigned sections as directed. You will assist with fundamental cooking and food preparation tasks, maintain the cleanliness of kitchen equipment and workstations, and ensure all duties are completed in accordance with company and statutory hygiene requirements.
We are seeking a Culinary School Graduate with received apprenticeship training in Commercial Cookery. Proficiency in diverse food preparation techniques and cooking equipment is essential, along with 1 year of experience post-apprenticeship in food preparation, preferably with Italian cuisine and high-volume settings.
The ideal candidate will possess strong communication skills, flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays, and a proactive, positive attitude to every task.
- Support assigned sections as directed by the Jr Sous Chef
- Assist with fundamental cooking and food preparation tasks
- Maintain the cleanliness of kitchen equipment and workstations
- Complete all duties in line with company and statutory hygiene requirements
As a passionate and creative individual, you are willing to share your skills and expertise in guiding and shaping those who are new to a fast-paced kitchen. With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers.
Our organization values diversity, equity, and inclusion, creating a workplace that contributes to exceptional experiences for our guests, a great place to work for our team members, and positive outcomes for our communities.
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