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Dining Services Leader

2 weeks ago

Sydney, New South Wales, Australia beBeeRestaurant Full time $55,000 - $70,000
Assistant Restaurant Manager Job Description

The Assistant Restaurant Manager plays a pivotal role in ensuring seamless service delivery and exceptional guest experiences. This dynamic leader will support the Restaurant Manager, lead the front-of-house team, and maintain the restaurant's elegant atmosphere.

Key Responsibilities:

  • Lead by example during service, consistently delivering high standards of quality and professionalism.
  • Support the Restaurant Manager with daily operations, procedures, and decision-making processes.
  • Deliver pre-service briefings, on-the-job coaching, and guidance to team members, fostering their growth and development.
  • Oversee reservations, balancing guest experience and revenue opportunities while maintaining the restaurant's reputation for excellence.

Requirements:

  • Previous experience in a supervisory role within premium dining or hospitality, with a proven track record of success.
  • Knowledge of restaurant operations, service standards, and wine service, with a passion for delivering memorable guest experiences.
  • Hands-on, approachable leadership style, with excellent communication and interpersonal skills.
  • RSA certification (essential).

Benefits:

  • Generous wine, dining, and hotel discounts, showcasing our commitment to our team members' well-being.
  • Birthday leave, wellbeing, and lifestyle benefits, promoting work-life balance and overall satisfaction.
  • Career progression, training, and development opportunities, empowering team members to grow professionally and personally.
Why You'll Love This Opportunity

This is an ideal chance for a motivated and dedicated individual to join our team and make a real impact. As an Assistant Restaurant Manager, you'll have the opportunity to develop your skills, build meaningful relationships with guests and colleagues, and contribute to the ongoing success of our establishment.