
Fine Dining Service Leader
2 weeks ago
As a Front of House Manager, you will be responsible for leading a team of hospitality professionals in delivering exceptional customer service and experiences.
The ideal candidate will have a proven track record in managing daily operations, including staff scheduling and inventory control. They will also possess excellent communication and leadership skills, with the ability to motivate and inspire their team.
- A minimum of two years managerial experience in a fine dining setting
- Formal hospitality qualifications
We offer a competitive salary and benefits package, including employee discount and salary packaging, which reflects our commitment to rewarding and retaining top talent.
Key Responsibilities:- Leading a team of hospitality professionals
- Ensuring exceptional customer service and experience
- Managing daily operations, including staff scheduling and inventory control
We are looking for a dedicated and experienced professional who can bring their expertise to our organization and contribute to our continued success.
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