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Kitchen Operations Specialist
3 weeks ago
The primary function of this role is to maintain a clean and hygienic environment within the hotel kitchen, ensuring that all equipment and facilities are well-maintained and in excellent working order.
Key Responsibilities:- Maintain high standards of cleanliness and tidiness throughout restaurant(s), kitchen(s), and food outlets.
- Ensure storerooms are organized and free from clutter at all times.
- Meet or exceed hygiene and health and safety standards at all times.
- Collaborate with the kitchen team to deliver exceptional service to guests.
- Previous experience handling chemicals and maintaining a safe working environment.
- A valid qualification in food hygiene or similar field.
- A strong passion for delivering outstanding customer service.
- A professional attitude and strong work ethic.
- Ability to work effectively as part of a team and independently.
We value our team members who strive to create remarkable experiences every day. As a leading global hospitality company, we offer opportunities for growth and development in a fast-paced and dynamic environment.
Our vision is to fill the earth with the light and warmth of hospitality. We believe in fostering a positive and inclusive workplace culture that promotes teamwork, respect, and open communication.