Executive Chef for International Cuisine
4 weeks ago
Job Summary:
We are seeking an experienced Executive Chef for International Cuisine to join our team at Caviar Careers. The successful candidate will be responsible for overseeing the preparation, presentation, and delivery of a wide range of global dishes, ensuring authenticity and quality in every cuisine offered.
Key Responsibilities:
* Lead a diverse kitchen team and manage multiple projects simultaneously
* Develop and implement menus that showcase international cuisine
* Collaborate with other chefs to create new and innovative dishes
* Ensure timely service and high-quality food presentation
Requirements:
* Minimum of 5-7 years in International cuisine, preferably in fine dining or high-volume settings
* Proven ability to lead a team and manage multiple projects
* Strong knowledge of global food trends and ability to blend flavors from different cultures
What We Offer:
* Competitive salary
* Accommodation
* Meals
* Health Insurance
* One day per week off
* 30 days annual leave
* Ticket home every 2 years
* Two year renewable contract
Apply Now:
If you are a motivated and experienced chef looking for a new challenge, please submit your application.
Contact Information:
For more information, please contact us at Caviar Careers.
Job Type:
Full-time
Salary:
USD $6,000 per month
Benefits:
Accommodation
Meals
Health Insurance
One day per week off
30 days annual leave
Ticket home every 2 years
Two year renewable contract
Annual Bonus
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