Executive Chef for International Cuisine

4 weeks ago


Melbourne, Victoria, Australia Caviar Careers Full time
Job Title: Executive Chef for International Cuisine

Job Summary:

We are seeking an experienced Executive Chef for International Cuisine to join our team at Caviar Careers. The successful candidate will be responsible for overseeing the preparation, presentation, and delivery of a wide range of global dishes, ensuring authenticity and quality in every cuisine offered.

Key Responsibilities:

* Lead a diverse kitchen team and manage multiple projects simultaneously
* Develop and implement menus that showcase international cuisine
* Collaborate with other chefs to create new and innovative dishes
* Ensure timely service and high-quality food presentation

Requirements:

* Minimum of 5-7 years in International cuisine, preferably in fine dining or high-volume settings
* Proven ability to lead a team and manage multiple projects
* Strong knowledge of global food trends and ability to blend flavors from different cultures

What We Offer:

* Competitive salary
* Accommodation
* Meals
* Health Insurance
* One day per week off
* 30 days annual leave
* Ticket home every 2 years
* Two year renewable contract

Apply Now:

If you are a motivated and experienced chef looking for a new challenge, please submit your application.

Contact Information:

For more information, please contact us at Caviar Careers.

Job Type:

Full-time

Salary:

USD $6,000 per month

Benefits:

Accommodation
Meals
Health Insurance
One day per week off
30 days annual leave
Ticket home every 2 years
Two year renewable contract
Annual Bonus
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